Tasting Menu

caramelized pork, peanut, cured radish
wrapped in pickled green, betal leaf rice crisp

charcoal grilled picanha

fermented fish spicy salad dressing

lemongrass-Thai basil steamed mussels, sea salt coconut milk pudding,
red curry sorbet

braised rhubarb and red chile sauce

pan-roasted black tiger prawn, red curry, roasted shishito

katsuobushi fried egg, house-made Sriracha, chile-garlic fish sauce

seasonal vegetables

bitter melon broth

steamed Jasmine, brown and riceberry rices

yuzu-mango ice, grassroot jelly, seasonal fruits and butterfly pea syrup