A la Carte

cilantro aioli, seafood sauce, larb salt (NF)

fried wood ear mushroom. bamboo shoot. taro, black truffle stuffed spring rolls, shrimp tomalley dipping sauce (V / NF)

marinated grilled chicken, roasted coconut snow, peanut sauce,
butter chicken espuma (GF)

fresh fruits, romaine, roasted peanuts, salmon crisp, spicy lime dressing (V / GF)

lemongrass-galangal-kaffir lime in roasted shrimp-chili paste soup, heirloom grape tomatoes, mushrooms, cilantro (NF / GF)

galangal flavoured pureed young coconut meat soup, banana blossom, shallots, mushrooms, cilantro (V / NF / GF)

stir-fried seasonal vegetables in holy basil sauce, fried egg,
steamed jasmine rice (V / GF)

stir-fried seasonal vegetables in garlic-cilantro sauce, fried egg,
steamed jasmine rice (V / GF)

stir-fried rice noodles. egg, tamarind sauce, tofu, dried shrimps, beansprouts, Chinese chives, shallots, pickled banana blossom salad (V)

stir-fried jasmine rice, wild mushrooms, dark soy-oyster sauce, Chinese broccoli, onions, heirloom grape tomatoes (V / NF / GF)

sauteed eggplants, bamboo shoots, lotus roots, Thai basil with pureed young coconut-house green curry, steamed jasmine rice (V / NF / GF)

caramelized onions, sweet potatoes, peanuts with pureed young coconut-house massamun curry, steamed jasmine rice, cucumber salad (GF)

sautéed eggplants, bamboo shoots, lotus roots, Thai basil with pureed young coconut-house red curry, steamed jasmine rice (NF / GF)

pan-roasted black tiger prawn, red curry,
roasted shishito (NF / GF)

fresh mangoes, butterfly pea glutenous rice, dark chocolate coconut mousse, & hazelnut crumble (NF)

young coconut mousse, pandanus cream, fresh fruits, coconut jelly,
five-blossom water (NF)

fried young-glutenous-rice-coasted lady finger banana, toasted sesame seeds, house-made young coconut sorbet, dark chocolate sauce, preserved sour cherries (NF)

yuzu-mango ice, grassroot jelly, seasonal fruits,
butterfly pea syrup (V / NF / GF)