A la Carte

roasted shrimp paste, lemongrass, basils
Snake River Farms Wagyu zabuton (NF)

grilled Iberico secreto, holy basil (NF)

brasied beef cheek, massamun curry,
sweet potato, heirloom carrot (GF)

woodear mushroom-taro-black tru e
stu ed spring rolls,
shrimp tomalley dipping sauce (V, NF)

galangal, coconut milk, charred mushroom,
sawtooth cilantro (V, NF)

mango (V)

egg, tofu, dried shrimp, beansprouts, Chinese chives
shallot, pickled garlic (V)

satay-curry marinated & grilled chicken,
peanut sauce, cucumber salad

roasted aged duck breast, lesser ginger,
duck jus (NF)

tumeric grilled Loong Kong chicken,
green curry, eggplants (NF)

Thai-style fried eggs, in-house Sriracha sauce,
chili-garlic fish sauce (NF, GF)

clay-pot steamed jasmine rice (V, NF, GF)

sauces made in house

cilantro aioli, ‘seafood’ sauce, toasted-rice
sour salt (NF)

lemongrass, Thai basil, garlic-cilantro-chili sauce (NF)

wild cod cheeks, fresh herbs (NF, GF)

pan-roasted black tiger prawns, red curry,
roasted shishito (NF, GF)

herb-cured seabass, spicy fermented fish sauce (GF)

fresh mango, butterfly pea
coconut glutenous rice (V, GF)

pineapple curd
bruleed pink-peppercorn pineapple,
palm seeds, fresh fruits (NF)

coconut joconde, honey ice cream
tamarind foam, palm-sugar honeycomb (V, NF)