Brunch Menu

(VE) Vegetarian available | (V) Vegan available | (NF) Nut-free I
(GF) Gluten-free available

Savor's Brunch

Crab Curry Benedicts

ached eggs, crab, curried "Hollandaise sauce" on toasted
pain au croissant (NF)

$25

Jasmine Rice Fritata

mushroom, asparagus, corn, basil, ricotta cheese,
tamarind ketchup (GF / NF / VE)

$21

Riceberry-Thai Basil Waffle, Fried Chicken & Green Curry Sauce

buttermilk-corn mill fried chicken (NF)

$22

Prawn Rice Porridge

garlic prawn, tomaley sauce, taro-jasmine rice porridge (GF / NF)

$24

Pork Belly Rice Porridge

brasied pork belly, crispy pan cetta, taro-jasmine rice porridge (NF)

$19

Massamun Braised Beef Shank Rigatoni

fried shallot, parmigiano regiano

$25

Grilled Eggplants Green Curry Fettucine

sauteed summer vegetables, vegan green curry (NF / V)

$21

Thai Basil-Lemongrass Steamed Black Mussles

with toasted garlic pain au croissant, seafood sauce (NF)

$25

Classics

Croque Monsieur

ham, mornay sauce, gruyere, emmenthal cheeses (NF)

$19

Eggs Benedict

poached eggs, ham, Hollandaise sauce on toasted pain au croissant (NF)

$19

Truffle Baked Eggs

sauteed mushroom, bacon, sausage with toasted pain au croissant (NF / VE)

$19

Smoked Salmon Quiche

sauteed asparagus, cilantro honey-mustard sauce (NF)

$23

Vegan Granola & Tofu Yoghurt

housemade granola, lemon scented soy curd, fresh fruits (V)

$16

Small Plates

Mixed Green Salad & Goat Cheese

spiced candied pecan, citrus-mustard vinaigrette (GF / V / VE)

$12

Truffle Fries

truffle-rosemary french fries, cilantro aioli (NF / VE)

$18

Desserts

Mixed fruit Granita

fresh fruit salad and kaffir lime-orange granita (GF / NF / V)

$13

Beignets

fried yeasted dough, pandanus-coconut sauce (NF / VE)

$15

Pain Perdu & Honey Toast

french toast and honey-butter toasted pain au croissant, vanilla bean-goat milk ice cream, parmesan shavings, bacon crumble (NF / VE)

$16