Brunch Menu

(VE) Vegetarian available | (V) Vegan available | (NF) Nut-free I
(GF) Gluten-free available

Savor's Brunch

Crab Curry Benedicts (NF)

ached eggs, crab, curried "Hollandaise sauce" on toasted pain au croissant

$25

Jasmine Rice Fritata (GF,NF,VE)

mushroom, asparagus, corn, basil, ricotta cheese, tamarind ketchup

$21

Riceberry-Thai Basil Waffle, Fried Chicken & Green Curry Sauce (NF)

buttermilk-corn mill fried chicken

$22

Prawn Rice Porridge (GF,NF)

garlic prawn, tomaley sauce, taro-jasmine rice porridge

$24

Pork Belly Rice Porridge (NF)

brasied pork belly, crispy pan cetta, taro-jasmine rice porridge

$19

Massamun Braised Beef Shank Rigatoni

fried shallot, parmigiano regiano

$25

Grilled Eggplants Green Curry Fettucine (NF, V)

sauteed summer vegetables, vegan green curry

$21

Thai Basil-Lemongrass Steamed Black Mussles (NF)

with toasted garlic pain au croissant, seafood sauce

$25

Classics

Croque Monsieur (NF)

ham, mornay sauce, gruyere, emmenthal cheeses

$19

Eggs Benedict (NF)

poached eggs, ham, Hollandaise sauce on toasted pain au croissant

$19

Truffle Baked Eggs (NF, VE)

sauteed mushroom, bacon, sausage with toasted pain au croissant

$19

Smoked Salmon Quiche (NF)

sauteed asparagus, cilantro honey-mustard sauce

$23

Vegan Granola & Tofu Yoghurt (V)

housemade granola, lemon scented soy curd, fresh fruits

$16

Small Plates

Mixed Green Salad & Goat Cheese (GF,V,VE)

spiced candied pecan, citrus-mustard vinaigrette

$12

Truffle Fries (NF,VE)

truffle-rosemary french fries, cilantro aioli

$18

Desserts

Mixed fruit Granita (GF,NF,V)

fresh fruit salad and kaffir lime-orange granita

$13

Beignets (NF,VE)

fried yeasted dough, pandanus-coconut sauce

$15

Pain Perdu & Honey Toast (NF,VE)

french toast and honey-butter toasted pain au croissant, vanilla bean-goat milk ice cream, parmesan shavings, bacon crumble

$16